Opening time: from tue. to fri. 10-12am & 2-6:00pm. Saturday 10-12am & 3-6:00pm. In October and November the cellar will be open from 10am to 1pm on Saturdays.
• Terroir : Geographical area of the Aspres, foothills of the Pyrenees. The soil of Trouillas is characterized by silty-clay soils and extremely stony on the surface. The vineyard is cultivated in integrated agriculture and benefits from a good exposure on the slopes of Mas Deu and on the terraces between Trouillas and Terrats.
• Production : 15 000 bottles (75 cl) and 600 magnums (150 cl)
AGEING ❦ WINE MAKING
• Wine making : Maceration of destemmed and crushed grapes, daily pumping over and racking. Vatting for 28 days, put in barrels after malolactic fermentation.
• Aging : 12 months in oak barrels.
TASTING
• Very intense ruby color.Intense aromas of red fruits on the nose.A very nice balance, round tannins and in the mouth notes of jammy red fruits, liquorice and a surprising freshness.
WINE AND DISH PAIRING
• Goes perfectly with roasts, red meat and game.To be enjoyed with fine regional charcuterie.