Côtes-du-Roussillon
Magnum of 150cl / 14.5°C
Powerful and spicy wine, intense aromas of ripe red fruits.
Gold Medal at the 2016 Paris Agricultural Competition
J-S Pons Rouge 2018 (150cl)
30,00€
• Medal history : 89 pts – Bronze medal – Decanter 2020 4 stars **** International Winter Challenge – Das Genuss magazin 16 /20- Jancis Robinson 88 pts- WineEnthusiast USA
Catégorie : Our wines of excellence
Weight: 1.5 kg
TERROIR ❦ VARIETIES
• Terroir : Geographical area from the Aspres, in the foothills of the Pyrenees. The
terroir of Trouillas is characterized by silt-clay with an extremely stony
top-soil. The vineyard exploited in reasoned agriculture benefits from
good exposure on the slopes of Mas Deu and on the terrasse between
Trouillas and Terrats.
• Varieties : Syrah / Carignan / Mourvèdre / Grenache Noir
• Production : 600 « magnum » bottles (150 cl)
AGEING ❦ WINE MAKING
• Wine making : Grapes are destemmed and crushed. The wine is pumped over and
racked and returned each day for 28 days of maceration. Racking to
barrel takes place after malolactic fermentation in tank.
• Aging : 12 months in oak barrels
TASTING
• Very intense ruby colour.
High expression of red fruits on the nose.
Very well balanced, round tanins and notes of red jammy fruits in
mouth, liquorice and a surprising freshness.
WINE AND DISH PAIRING
• Ideal pairing with « rôtis », red meats and garne. To taste with good
french delicatessen.
CELLARING POTENTIAL
• 5 and 10 years
SERVICE
• Serve between 15 and 16° C
