Côtes-du-Roussillon
Bottle of 75cl / 14°C
Pale gold colour, floral nose and citrus notes, this vintage is particularly well balanced, the attack is lively and greedy, mineral wine, beautiful length.
Gilbert and Gaillard 2016 Gold Medal
J-S Pons Blanc 2019
17,50€
• Medal history : 4 stars **** International Winter Challenge – Das Genuss magazine 2 stars ** Guide Hachette des vins 2022 16.5 /20 Jancis Robinson Silver Medal Concours les Grenaches Du Monde 2021 Gold Medal Concours des Vignerons Indépendants
Catégorie : Our wines of excellence
Weight: 1,5 kg
TERROIR ❦ VARIETIES
• Terroir :
Geographical area from the Aspres, in the foothills of the Pyrenees. The
terroir of Trouillas is characterized by silt-clay with an extremely stony
top-soil. The vineyard exploited in reasoned agriculture benefits from
good exposure on the slopes of Mas Deu and on the terrasse between
Trouillas and Terrats.
• Varieties : Grenache Blanc (old vines) / Roussanne / Macabeu
• Production : 4 000 bottles (75 cl)
AGEING ❦ WINE MAKING
• Wine making :
Hand-picked in the morning, pneumatic pressing.
Fermentation in new barrels.
• Aging : 6 months on lees in oak and acacia barrels
TASTING
•
Gold yellow pale colour. Aromas of white peach sustained by fine notes
of vanilla.
Its mouth is round, fresh and highlights by buttered flavors, delicatly
toasted and a subtil mineral note at the end.
WINE AND DISH PAIRING
•
Ideal pairing with sauce fish or poultries. Perfect mariage with
mushrooms (morels), and to taste with a Comté from Jura cheese
CELLARING POTENTIAL
• 5 years
SERVICE
• Serve between 13 and 14° C
