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J-S Pons Blanc 2018

15,00

Côtes-du-Roussillon
Bottle of 75cl / 14°C
Pale gold colour, floral nose and citrus notes, this vintage is particularly well balanced, the attack is lively and greedy, mineral wine, beautiful length.
Gilbert and Gaillard 2016 Gold Medal

 

• Medal history : 4 stars **** International Winter Challenge – Das Genuss magazine 2 stars ** Guide Hachette des vins 2022 16.5 /20 Jancis Robinson
Weight: 1.5 kg

TERROIR ❦ VARIETIES

• Terroir : Geographical area from the Aspres, in the foothills of the Pyrenees. The terroir of Trouillas is characterized by silt-clay with an extremely stony top-soil. The vineyard exploited in reasoned agriculture benefits from good exposure on the slopes of Mas Deu and on the terrasse between Trouillas and Terrats.
• Varieties : Grenache Blanc (old vines) / Roussanne / Macabeu
• Production : 4 000 bottles (75 cl)

AGEING ❦ WINE MAKING

• Wine making : Hand-picked in the morning, pneumatic pressing. Fermentation in new barrels.
• Aging : 6 months on lees in oak and acacia barrels

TASTING

Gold yellow pale colour. Aromas of white peach sustained by fine notes of vanilla. Its mouth is round, fresh and highlights by buttered flavors, delicatly toasted and a subtil mineral note at the end.

WINE AND DISH PAIRING

Ideal pairing with sauce fish or poultries. Perfect mariage with mushrooms (morels), and to taste with a Comté from Jura cheese

CELLARING POTENTIAL

5 years

SERVICE

• Serve between 13 and 14° C

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