Côtes-du-Roussillon Bottle of 75cl / 14.5°C
High expression of red fruits on the nose sustained by leather notes. Spices (white pepper) and violet. A pleasant wine, well balanced with aromas of cherries.
• Medal history : 1 Star – Guide Hachette Des Vins 2022
Geographical area from the Aspres, in the foothills of the Pyrenees. The
terroir of Trouillas is characterized by silt-clay with an extremely stony
top-soil. The vineyard exploited in reasoned agriculture benefits from
good exposure on the slopes of Mas Deu and on the terrasse between
Trouillas and Terrats
• Varieties : Syrah / Mourvedre
• Production : 4 000 bottles (75 cl)
AGEING ❦ WINE MAKING
• Wine making :
Grapes are destemmed and crushed. The wine is pumped over and
racked and returned each day for 28 days of maceration. Racking to
barrel takes place after malolactic fermentation in tank.
• Aging : 15 months in oak barrels
Very intense garnet colour.
High expression of red fruits on the nose sustained by animal and spicy
A pleasant wine, well balanced with aromas of cherries
WINE AND DISH PAIRING
Ideal pairing with beautiful red meats (t-bone or tartare), garne and
the famous catalan « cargolade ».