Geographical area from the Aspres, in the foothills of the Pyrenees. The
terroir of Trouillas is characterized by silt-clay with an extremely stony
top-soil. The vineyard exploited in reasoned agriculture benefits from
good exposure on the slopes of Mas Deu and on the terrasse between
Trouillas and Terrats.
Grape from morning hand-picking, must fermentation and pneumatic
pressing. Racking must by flotation and fermentation at low
Intense amber gold colour.
Flavours of candied fruits, corinthe grappes, walnut wine.
This elixir is very warm and pleasant in mouth on candied fruits note’s