TERROIR ❦ VARIETIES
• Terroir :
Geographical area from the Aspres, in the foothills of the Pyrenees. The
terroir of Trouillas is characterized by silt-clay with an extremely stony
top-soil. The vineyard exploited in reasoned agriculture benefits from
good exposure on the slopes of Mas Deu and on the terrasse between
Trouillas and Terrats.
• Varieties : Syrah / Grenache Noir / Mourvèdre / Carignan
• Production : 20,000 bottles (75 cl)
AGEING ❦ WINE MAKING
• Wine making : Traditional maceration, vinification of each grape variety separately, punching down and racking in temperature-controlled vats.
• Aging : 6 months in stainless steel vat
TASTING
•
Light, brilliant ruby colour with discreet tints of tile.
The nose is fine, discreet, delicately spicy and slightly smoky.
The whole is well-balanced and warm. The finish is reminiscent of
black cherry with hints of violet.
WINE AND DISH PAIRING
•
Perfect with grilled meats and red meats.
Enjoy with fine regional charcuterie.
CELLARING POTENTIAL
• 5 years
SERVICE
• Serve between 15 and 16° C.
