- Made for 4 months in oak barrels.
- Balance between 6 ° of acetic acid and 3 ° of residual alcohol allowing it to restore the aroma of the muscatel grain and to retain all its flavor. Residual sugar: 70g
- Combinations: fish ceviche, avocado / shrimp salad
Rivesaltes Muscat vinegar
9,50€
Catégorie : Our fancy creations
