Geographical area from the Aspres, in the foothills of the Pyrenees. The
terroir of Trouillas is characterized by silt-clay with an extremely stony
top-soil. The vineyard exploited in reasoned agriculture benefits from
good exposure on the slopes of Mas Deu and on the terrasse between
Trouillas and Terrats.
• Varieties : Grenache Blanc / Roussanne
• Production : 1 200 bottles (75 cl)
AGEING ❦ WINE MAKING
• Wine making :
Grape from inert morning hand-picking, fermentation at low
temperature and traditional maceration in whole grapes for around 3
weeks and pneumatic pressing.
• Aging : 3 months stiring on the fine lees in vat
Golden orange colour.
The nose presents aromas of red fruits (raspberry and morello cheery)
and continues with notes of orange peel and flowers.
The mouth is full and complex, the tannins are round, a good length
with a final note slightly anise.
WINE AND DISH PAIRING
To drink at the aperitif. To pair with tuna or « saint-jacques » tartars,
seafood and grilled squid