Geographic area of Aspres, piedmont area of the Pyrenees. The Trouillas terroir is characterized by silty – clayey and extremely stony soils on the surface. The vineyard used in sustainable agriculture benefits from good exposure on the hillsides of Mas Deu and on the terraces between Trouillas and Terrats.
4,000 bottles (75 cl)
Grapes from morning harvest, skin maceration and pneumatic pressing. Settling by flotation and fermentation at low temperature.
Aging on the lees for 2 months in vats with batonnage.
Dress with straw yellow reflections.
On the nose combines aromas of mango and grapes.
The intense mouth fully reveals aromas of exotic fruits.
AGREEMENTS AND SERVICE
Its finesse allows many gastronomic associations, from the most classic to the most original, salty or sweet, on foie gras, Roquefort cheese, fresh goat cheese, crunchy.
Serve between 12 and 13 ° C.