Bandoler

Ambré Hors d’âge
Bottle of 75cl
An exceptional complexity that evolves between an old rum and a cherry, on subtle notes of flambéed bananas.

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• Medal history : Silver medal : Concours Grenache du Monde 2020 4 stars – Or / 88 points : International Winter Challenge Germany 2019 Sakura awards Japan 2020 : Gold medal and « Best fortified wines »
Weight: 1,5 kg

TERROIR ❦ VARIETIES

• Terroir :

Geographical area from the Aspres, in the foothills of the Pyrenees. The
terroir of Trouillas is characterized by silt-clay with an extremely stony
top-soil. The vineyard exploited in reasoned agriculture benefits from
good exposure on the slopes of Mas Deu and on the terrasse between
Trouillas and Terrats.

• Varieties : Grenache Blanc / Grenache Gris
• Production : Limited serie – 3 000 bottles (75 cl).

AGEING ❦ WINE MAKING

• Wine making :

Grape from morning hand-picking, must fermentation and pneumatic
pressing. Racking must by flotation and fermentation at low
temperature. “Mutage” (addition of pur alcohol) during fermentation
before setting in barel.

• Aging : Aged in old oak barrels for 8 years and final refining in Tennessee Whiskey casks from the Jack Daniel's distillery. The natural sweet wine is refined in the barrels of whiskey freshly extracted, not rinsed and cleaned.

TASTING

A beautiful amber color very strong.
On the nose, aromas of whiskey supported,
In the mouth an exceptional complexity that evolves between an old
rum and a cherry, on subtile notes of “flambé” bananas

WINE AND DISH PAIRING

As an aperitif or to enjoy with a dessert (Catalan cream, chocolate
mellow, dark chocolate) and sublimates as a digestive

CELLARING POTENTIAL

unlimited

SERVICE

• Serve between 12 and 13 ° C, ideally in a frosted glass

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